Warung Kopi. Photo by Author

Food — Indonesia

Breakfast Chronicles: Mie Celor

Mie Celor, a delightful soup noodles to start a new day

Welcome to episode two of my new series in my food stories — Breakfast Chronicles.

This will reveal the breakfasts from Jambi, Indonesia. I’m sure some of you’ll find something new or discover similarities.

For those who want to read the previous story:

Breakfast Chronicles: Nasi Gemuk

Mie Celor. Photo by Author

There’s a place in Jambi to savor delicious flavors of local breakfast; it’s called Warung Kopi. Brimming with aromas and colors of many cuisines from each food cart.

It’s a place where people of all ages come together. Surrounded by the lively conversations and the clinking of utensils.

Each time an order comes to Mie Celor’s cart, the skilled cook swiftly throws the noodles into the hot pot. Once the noodles are perfectly cooked, they are…