Food — Mexico City

Tamales con Hoja de Maiz: Sweet Savory Moist Crumbly Texture

Ground-dough corn in filling-stuffed and wrapped in corn husk then steamed for one hour or longer..

Cindy Roaming
3 min readNov 13, 2023

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Tamal de Elote. Photo by Author

My husband and I were out of our apartment at seven-thirty in the morning. It was Sunday, the day was sunny. We entered the Metro station…

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Cindy Roaming

I write about my travel story, foods, and culture. Currently in Mexico City🇲🇽