Cindy RoamingHow Does The Lamb Taste? Do I Like It?Continue from the flavors in our short visit to Puebla storyJan 11, 20245Jan 11, 20245
Cindy RoamingBreakfast Chronicles: Nasi GemukStart the day with Nasi Gemuk, a fat rice from Jambi that kicks out your morning.Jan 12, 202423Jan 12, 202423
InSharing FoodbyCindy RoamingStart the Day with ChilaquilesA glimpse into taste of Mexican breakfast ChilaquilesDec 9, 202323Dec 9, 202323
Cindy RoamingIf I Hadn’t Come to Mexico, I Wouldn’t Have Known That Cacti Can Be EatenMy interest arose when the taco vendor mentioned “Nopal.”Oct 11, 20232Oct 11, 20232
InSharing FoodbyCindy RoamingA Taste of Yucatán Peninsula: From Panuchos, Sabultes Sopa de Lima, to PapadzulesMy visit to the Yucatán Peninsula revealed a world of Mexican cuisine beyond tacos.Oct 27, 20235Oct 27, 20235
Cindy RoamingTamales con Hoja de Maiz: Sweet Savory Moist Crumbly TextureGround-dough corn in filling-stuffed and wrapped in corn husk then steamed for one hour or longer..Nov 13, 20236Nov 13, 20236
Cindy RoamingTamales Oaxaqueños: Earthy, Solid, Sticky DelightsUnveiling the corn dough magic wrapped in banana leavesNov 15, 20234Nov 15, 20234
InSharing FoodbyCindy RoamingCemita: The Unique Mexican Sandwich from PueblaWhat makes cemita different from other Mexican sandwiches?Nov 29, 202317Nov 29, 202317
InSharing FoodbyCindy RoamingMole Poblano: The Complex Sauce That You Shouldn’t Miss in MexicoNo trip to Mexico is complete without trying Mole Poblano.Oct 12, 202315Oct 12, 202315
Cindy RoamingMole de Panza — The Tripe Broth in Mexican FlavorPrepare to have your taste buds tantalized.Aug 15, 20234Aug 15, 20234
Cindy RoamingEating Insects?I came across scorpions, fruit worms, and other insects in Mercado San Juan Mexico City.Aug 21, 20232Aug 21, 20232
Cindy RoamingEating Insects: I Finally Tried Gusano de Fruta, Escarabajo la Tierra, and DecampoAt first, I thought eating grasshoppers was the most adventurous thing I’d ever done. But after visiting Mercado San Juan, which was my…Aug 22, 2023Aug 22, 2023
Cindy RoamingChile en Nogada — Mexican Cuisine Not to Miss in AugustNow, anytime you pass through Mexican restaurants around this time (August-September), you’ll find Chile en Nogada on the menu.Aug 9, 20233Aug 9, 20233
Cindy RoamingSavoring the Mexican Street FoodGet ready for a culinary adventure as I take you on a journey to savor the 10 mouthwatering delights of local street food.Jun 14, 20234Jun 14, 20234
Cindy RoamingThis is the Unique Dessert I’ve ever Tried in Mexico CityIn this story, I’ll tell you about my experience the first time I had of a Mexican dessert — Arroz Con Leche (Rice with Milk).Jun 29, 2023Jun 29, 2023
Cindy RoamingThere is no Avocado Juice, It’s GuacamolePicture this: You find yourself in a cozy little juice bar, the air filled with the vibrant aroma of freshly blended fruits and vegetables…Jul 1, 20232Jul 1, 20232
Cindy RoamingTried Tepache — a Mexican Traditional BeverageTraditional markets hold a special place in my heart, as they offer a gateway to the authentic tastes and cultural experiences of a place…Jul 7, 20232Jul 7, 20232
Cindy RoamingA Weekend Must-eat in Mexico City — BarbacoaIt’s weekend, time to eat Barbacoa, local said.Jul 14, 20231Jul 14, 20231