Food — Indonesia
Breakfast Chronicles: Nasi Minyak
A delightful combination that satisfies your taste buds.
2 min readJan 26, 2024
Welcome to episode three of my new series in my food stories — Breakfast Chronicles.
This will reveal the breakfast from Jambi, Indonesia. I’m sure some of you’ll find something new or discover similarities.
For those who want to read the previous episode:
We must all agree that the key to cooking lies in the spices. The more complex the spices used, the more delectable the result.
For example, Nasi Gemuk, as mentioned in my earlier story, can be made savory by cooking rice in coconut milk and adding some spices. Transform the ordinary into the extraordinary.
It’s the same with Nasi Minyak, which translates to oily rice.
