No trip to Mexico is complete without trying Mole Poblano. — I can still remember the very first time I tried Mole Poblano. My Mexican friend took me to the lively Mercado Merced. The scent of spices tickled my nose, the array of colorful fruits pleased my eyes, and the vying of market vendors tried to get attention to stop by…

As I walked into the room, my heart began to rush. I had been staring at it on my laptop for years before finally encountering it in person. The allure of Van Gogh’s name has always fascinated me, alas, his painting career was tragically short-lived. A restless anxiety plagued him…

Why Los Angeles turned out to be the most overrated place I’ve ever traveled to. Traveling to new destinations is often an exciting and eye-opening experience. However, there are instances when a place doesn’t live up to its reputation. Based on my experience, one such disappointment was my visit to…

Soumaya Museum is as impressive outside as inside. The idea of building a museum with free entry to provide access to art for people who may not have the means to travel the world or visit expensive exhibitions is indeed a noble and inspiring concept. Carlos Slim, a Mexican billionaire…

What makes cemita different from other Mexican sandwiches? — Savoring the intriguing Mole Poblano, with its sweet and thick sauce, piqued my curiosity for more unique flavors. After three days in Puebla Centro, I decided to hop on the tourist train heading for Cholula at 8:30 a.m. Following a pleasant 40-minute ride, I finally arrived in Cholula, the home…

I was just walking around my neighborhood when I came upon this cool place — Jardin Botanico Chapultepec. It’s like a secret garden in the middle of the city, with flowers and typical plants.

Unveiling the corn dough magic wrapped in banana leaves — I always trust that if a food stall is buzzing with people, it’s a sure sign that it’s worth a shot. One evening, as my husband and I were making our way home, our attention was drawn to a long line forming at a street food stall. The interesting part…

Ground-dough corn in filling-stuffed and wrapped in corn husk then steamed for one hour or longer.. — My husband and I were out of our apartment at seven-thirty in the morning. It was Sunday, the day was sunny. We entered the Metro station and greeted the police who stood next to the turnstile gate, and followed the sign “Pantitlan”. …

In the bustling streets of Mexico City, amid the noisy city life, there’s a distinct and unforgettable sound that can’t be ignored. — This sound can be heard throughout the city, especially in the morning and afternoon. It’s a short message that has become the signature sound of the city. During my first week in Mexico City, when I was still dealing with jet lag, I heard it every morning. Just as my…